Nigute wagaburira ibyana bishya bimaze iminsi ingahe incubator ikenera inkoko

1.Ubushyuhe: Gumana ubushyuhe kuri 34-37 ° C, kandi ihindagurika ryubushyuhe ntirigomba kuba rinini cyane kugirango wirinde kwangiza inzira zubuhumekero zinkoko.

2. Ubushuhe: Ubushuhe bugereranije ni 55-65%. Imyanda itose igomba guhanagurwa mugihe cyimvura.

3. Kugaburira no kunywa: Banza ureke inkoko zinywe 0.01-0.02% potassium permanganate yumuti wamazi n amazi ya sucrose 8%, hanyuma ugaburire. Kunywa amazi bigomba kubanza kunywa amazi ashyushye, hanyuma bigahinduka buhoro buhoro mumazi akonje kandi meza.

1. Nigute wagaburira ibyana bishya

1. Ubushyuhe

(1) Inkoko zimaze kuva mu bishishwa byazo zifite amababa make kandi magufi, kandi ntizifite ubushobozi bwo kurwanya imbeho. Kubwibyo, kubika ubushyuhe bigomba gukorwa. Muri rusange, ubushyuhe burashobora kubikwa kuri 34-37 ° C kugirango birinde inkoko guhurira hamwe kubera ubukonje no kongera amahirwe yo gupfa.

(2) Icyitonderwa: Imihindagurikire yubushyuhe ntigomba kuba nini cyane, byoroshye kwangiza inzira zubuhumekero yinkoko.

Ubushuhe

(1) Ubushuhe bugereranije bw'inzu zororoka muri rusange ni 55-65%. Niba ubuhehere buri hasi cyane, buzatwara amazi mumubiri winkoko, adafasha gukura. Niba ubuhehere buri hejuru, biroroshye kubyara bagiteri no gutera inkoko kwandura indwara.

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3. Kugaburira no kunywa

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. Nyuma yiminsi 20 yimyaka, mubisanzwe birahagije kugaburira inshuro 4 kumunsi.

(3) Kunywa amazi bigomba kubanza gukoresha amazi ashyushye, hanyuma bigahinduka buhoro buhoro amazi meza akonje. Icyitonderwa: Birakenewe kwirinda kureka inkoko zitose amababa.

4. Umucyo

Mubisanzwe, inkoko mugihe cyicyumweru 1 cyamavuko zirashobora guhura namasaha 24 yumucyo. Nyuma yicyumweru 1, barashobora guhitamo gukoresha urumuri rusanzwe kumunsi mugihe ikirere kimeze neza nubushyuhe bukwiye. Birasabwa ko bashobora guhura nizuba rimwe kumunsi. Shyira ahagaragara nk'iminota 30 kumunsi wa kabiri, hanyuma wagure buhoro buhoro.

2. Bifata iminsi ingahe kuri incubator gushiramo inkoko

1. Igihe cyo gukuramo

Mubisanzwe bifata iminsi 21 yo kubyara inkoko hamwe na incubator. Ariko, kubera ibintu nkubwoko bwinkoko nubwoko bwa incubator, igihe cyihariye cyo gukuramo kigomba kugenwa ukurikije uko ibintu bimeze.

2. Uburyo bwa incubation

(1) Dufashe urugero rwubushyuhe bwubushyuhe burigihe, ubushyuhe burashobora guhora kuri 37.8 ° C.

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(4) Kuma amagi mubisanzwe bikorwa mugihe kimwe no guhindura amagi. Niba imiterere ya incubation ikwiye, ntabwo ari ngombwa kumisha amagi, ariko niba ubushyuhe burenze 30 ℃ mugihe cyizuba, amagi agomba guhumeka.

(5) Mugihe cyububwa, amagi agomba kumurikirwa inshuro 3. Amagi yera amurikirwa kumunsi wa 5 kunshuro yambere, amagi yumukara amurikirwa kumunsi wa 7, uwa kabiri amurikirwa kumunsi wa 11, naho uwa gatatu amurikirwa kumunsi wa 18. Mana, hitamo amagi atabyara, amagi yuzuye amaraso, n'amagi yintanga yapfuye mugihe.

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