Ikirangantego Cyiza cya Galvanised Umuyoboro w'inkware
Ibisobanuro birambuye
Akazu k'inkware gashobora kugabanywamo ubwoko butatu bw'ingurube, arizo, akazu k'inkware, akato gato k'inkware hamwe n'inkware zikuze. Akazu k'inkware kakozwe na sosiyete yacu ifite imiterere ishyize mu gaciro, ibikoresho bikomeye, kandi bitwara igihe kandi bizigama imirimo, bivana aborozi imirimo ivunanye. Akazu k'inkware gakoresha inzira ikonje, kandi ubuzima bwa serivisi burashobora gushika kumyaka 15 mugihe gihumeka neza, kandi gushiramo imbaraga birashobora gushika kumyaka irenga 20. Ikariso yinkware yisosiyete irashobora gutunganywa no gutegurwa ukurikije ibyo umukiriya asabwa, kandi imiterere nibikoresho birashobora gutoranywa ukurikije ibyawe.
Kwirinda akazu k'inkware
Usibye gutoranya ibikoresho, akazu k'inkware kagomba kwitondera gushikama no guhumeka. Muri icyo gihe, igishushanyo mbonera kigomba kwemeza ko inkware iri mu kato idasohoka byoroshye, kandi gukomera bigomba kuba byiza. Muri icyo gihe, usibye abakozi, igishushanyo mbonera kigomba kwemeza ko kitazarimburwa n’injangwe n’imbwa ndetse n’abandi banzi karemano b’inkware, kandi bigatanga "urugo" rutekanye rw’inkware. Byongeye kandi, umwanya w'akazu mu bworozi bw'ubworozi nawo urihariye. Umwanya ntugomba gutuma akazu k'inkware kijimye cyane cyangwa keza cyane. Muri icyo gihe, niba ishyizwe mu kiraro cy'inkware idirishya, menya neza ko inkware iri mu kato itazagira ingaruka mu gihe cy'imvura cyangwa umuyaga.
Inama
Ibyibanze byubuhanga bwo korora inkware Ingingo z'ingenzi zo korora inkware [korora inkware] Ibisabwa by'ubushyuhe, ubushuhe n'umucyo wo gutera inkware:
1. Inkware ikunda gushyuha no gutinya imbeho. Ubushyuhe bukwiye mu nzu ni 20 ℃ ~ 22 ℃. Mu gihe cy'itumba, ubushyuhe bwurwego rwo hasi rwakazu buri munsi ya 5 ℃ munsi yurwego rwo hejuru, rushobora guhinduka mukwongera ubwinshi bwurwego rwo hasi. Ubushyuhe bwo mu gihe gito (35 ℃ ~ 36 ℃) nta ngaruka nini bugira ku musaruro w’amagi, ariko niba igihe kirekire ari kirekire, umusaruro w’amagi nawo uzagabanuka cyane. Kubwibyo, hagomba kwitonderwa gukonjesha mu cyi, kandi umuyaga usohora urashobora gushyirwa mumazu mugihe ibintu bibyemereye.
2. Ubushuhe Ubushuhe bugereranije mucyumba nibyiza 50% ~ 55%. Niba ubuhehere buri hejuru cyane, hashobora gukoreshwa umwuka uhumeka. Niba ubuhehere buri hasi cyane, kuminjagira amazi hasi. Mu gihe c'itumba, ikirere co mu buraruko kirumye, ku buryo ubushuhe bwo mu nzu bushobora gukorwa n'amashyiga y'amakara, kandi isafuriya irashobora gushirwa ku ziko ry'amakara kugira ngo itume.
3. Guhumeka
Metabolisme yinkware itera amagi irakomeye, iherekejwe no korora cyane-cage, akenshi itanga imyuka myinshi yangiza nka ammonia, dioxyde de carbone, na hydrogen sulfide. Kubwibyo, guhumeka no gusohora imyenge bigomba gushyirwaho no munsi yicyumba. Igipimo cyo guhumeka mu cyi kigomba kuba metero kibe 3 kugeza kuri 4 mu isaha, na metero kibe 1 mu isaha mu gihe cy'itumba. Akazu kegeranye kagomba kugira umwuka mwinshi kuruta akazu kateye. Birenzeho
